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BEDDINGTON CHRISTMAS LUNCHEON
WILL BE HELD AT THE RACEHORSE CARSHALTON
ON WEDNESDAY 19th DECEMBER 2007
MENU
£20.00 PER PERSON
STARTERS
HOMEMADE SOUP OF THE DAY
HIGHLAND VENISON TERRINE WITH MELBA TOAST
TUNA AND PRAWN SALAD NICOISE ( EGG, HARICOT BEANS & ANCHOVY )
WILD MUSHROOM BRUSCHETTA
MAIN COURSE
ROASTED ESCALOPE OF SALMON WITH CITRUS BUTTER
ROAST NORFOLK TURKEY WITH ALL THE TRIMMINGS
TRADITIONAL STEAK & MUSHROOMS BRAISED IN ALE WITH MASH
ROASTED CHERRY TOMATO GARLIC & ROCKET TAGLIATELLE
ALL SERVED WITH A SELECTION OF FRESH SEASONAL VEGETABLES
DESSERTS
CHRISTMAS PUDDING WITH BRANDY SAUCE
HOT MINCE PIES WITH FRESH CREAM
CHOCOLATE ICE CREAM TRUFITO
ENGLISH STILTON WITH RED ONION CHUTNEY & BISCUITS
COFFEE
Attendance List : Geoff Knight, Brenda Knight, Adam Knight, Bob McLeod,
Steve Cornell, Vi Cornell, Greg Cornell, Ian Holleyman, Andrew Tibble, Chris Burton,
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